Green Tea Wikipedia by Enzo

History
Tea consumption has its legendary origins in China dating back to more than 4,000 years ago
According to legend, green tea was first brewed in 2737 BC during the reign of Emperor Shennong

China
Green tea is the most popular form of tea in China
Zhejiang Province, Jiangsu Province, Fujian Province, Hubei Province, Jiangxi Province, Anhui Province, Sichuan Province, Shaanxi Province

Japan
Green tea (緑茶 Ryokucha?) is ubiquitous in Japan and is commonly known simply as “tea” (お茶 ocha?).
Tea was first used in China, and in 1191, was brought to Japan by Myōan Eisai

17 Types of Green tea in Japan

Research and health effects shows that green tea help Prevent Cancer, Lower Risk of Cardiovascular Disease, Lowers Blood Sugar level, Decreases Cholesterol levels, Reduce Inflammation by lowering plasma levels of C-reactive protein levels, Weight loss, Daily consumption of green tea is significantly associated with a lower risk of death from any cause
2 Main Types of Green Tea
Grown in the Sun
Grown Under the Shade

Production by Country
80.8% China
9.5% Japan
6.8% Vietnam
2.1% Indonesia

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