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Tips and Tricks on how to use Matcha in your Daily Life

Matcha is a powdered form of green tea, used traditionally in Japan. The green tea used to make matcha is grown and processed in a particular way; plants are grown in the shade before harvest, and stems and veins are removed before it is prepared. These special preparation techniques give matcha its unique, bright green coloration. Today, matcha is used to color and flavor a variety of products; you can find matcha lattes in coffee shops, green tea ice cream with matcha in the grocery store, and more.


Matcha tea benefits

Green tea is well known for its many health benefits. It is high in a compound called epigallocatechin gallate (EGCG), which is an especially potent and beneficial catechin, a type of poly-phenol. This, and other components in green tea, have been found to have anti-inflammatory, antioxidant, anti-diabetic, antimicrobial, and other effects in the body. They help fight a variety of health problems, including weight issues, cognitive decline and neurodegenerative diseases, high blood pressure, high cholesterol, oral health problems, and much more.


Green tea and EGCG also possess cancer-fighting properties. They help by inhibiting tumor cell growth, promoting tumor cell death, preventing formation of new blood supply to tumors, and more. Increased green tea intake may help prevent some types of cancer, including breast cancer.

Matcha is a particularly rich source of EGCG

So what’s the difference between matcha tea and regular green tea? When you drink regular green tea, you are drinking a water extract, which leaves behind many beneficial compounds in the green tea leaves. When you eat or drink matcha, on the other hand, you are actually consuming the leaves themselves. This allows you to get much more of EGCG and other health-promoting compounds. Matcha preparations may have as much as three times more EGCG than the most potent green teas. The special preparation process of matcha leaves also may help boost its beneficial properties.


How to use Enzo matcha powder

If you have never used matcha powder before, try these seven ways of getting more matcha in your diet.

  1. Make matcha tea. The traditional preparation of matcha is a simple green tea. To make matcha tea, simply combine two teaspoons of Enzo matcha with hot water in a mug and stir to dissolve.
  2. Put it in your baked goods. As it is powder, Enzo matcha can be easily incorporated into baked goods like muffins, scones, healthy cookies, and more. Replace a small amount of flour with matcha powder. Try making matcha pancakes or waffles for breakfast. The powder will color your baked goods green, which can be fun for kids or for special occasions.
  3. Mix it in your morning oatmeal or bowl of granola. One of the easiest ways to add matcha to your diet is to simply stir some into your breakfast.
  4. Use matcha noodles. Find premade matcha noodles (or look up recipes to make your own) to use in soups, noodle salads, or other fun recipes for a unique and healthy meal.
  5. Give a boost to your green smoothie. It’s already green, so why not make it greener? Adding a few teaspoons of Enzo matcha powder to your Matcha green smoothie recipe will make it even healthier.
  6. Make a matcha latte. Place a few teaspoons of matcha powder into a cup. Fill about a quarter of your cup with hot water, then top the rest off with steamed milk (try non-dairy options like almond or coconut milk if you prefer).
  7. Put it on your popcorn. If you are looking for a fun and healthy snack for movie night, sprinkle a little matcha powder onto your popcorn.

Get started taking advantage of the many health benefits of matcha today. Visit www.yo.urenzo.com to check our more about Enzo Matcha Green Tea. Matcha powder can be included in almost any meal, so it is easy to start a new healthy habit with this powerful super food.