Matcha Wiki

Matcha wiki by Enzo visit us at or – Matcha (抹茶, pronounced [mat.tɕa]) is finely ground powder of specially grown and processed green tea. Matcha are Green Tea are Shade-Grown for 3 weeks before harvest Drinking Matcha is considered a long and honorable tradition in China and Japan! Like Coffees and wine, Matcha is it’s own art form Blends of matcha are given poetic names known as chamei (“tea names”) either by the producing plantation, shop, or creator of the blend, or, by the grand master of a particular tea tradition. History of Matcha ranges from Tang Dynasty China (618–907), Song Dynasty (960–1279) to Japan and the World Production How matcha is made, How to check of quality of matcha with; tasting, smear test, color, texture, smell, taste, and froth. Uses of matcha in japanese ceremonies comes in 2 form are Usucha and Koicha Uses of matcha today are versitile from drinking to baking to cooking and other health and beauty products with it’s super health benefits matcha are amazing superfood that has hundred times more antioxidants than regular brewed green tea. The use of matcha in modern drinks has also spread to North American cafés, such as Starbucks, which introduced “Green Tea Lattes” and other matcha-flavoured drinks Matcha Teaware includes Tea bowl (茶碗, chawan), Tea whisk (茶筅, chasen), Tea spoon (茶杓, chashaku), Tea caddy (棗, natsume), Tea cloth (茶巾, chakin) #matchawiki #matchawikipedia #matchagreenteapowder #allaboutmatcha

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